Tel: +8613054185350
Fax: +86-731-85112299
Mob: +8613054185350
Email: info@chinateahunan.com
Add: No.8 The 2nd Section of Pu Rui West, Wangcheng Economic Development Zone, Changsha, Hunan, China
Our Certificate
ISO22000:2018, State Key Leading Enterprises in Agricultural Industrialization and etc.
Quality Control
A perfect ecological environment and professional management ensure the output and quality of these tea gardens.
Production Market
With powerful technical expertise and a strong ability to develop markets, the company exports its products to Russia, the European Union, North America, the Middle East, Africa, and other countries and regions.
Our Service
Pre-sale: requirement orientation, product recommendation, packaging customization, free tea sample. In-sale: real-time update of production. After-sale: tracking sales, improving products based on market feedback.
What is Black Tea
Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other stimulants and antioxidants. Lots of people in the U.S. drink it either hot or cold. It should always be steeped in hot water before it is cooled.A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air.Tea manufacturers can control the amount of oxidation. Black tea is a fully oxidized tea. Green tea comes from the same plant, but is not oxidized.Black tea extract is sometimes sold as an herbal supplement. Sometimes, the supplement includes other types of herbs, vitamins, or minerals.
Promotes heart health
Black tea packs a punch when it comes to heart health. Theaflavins help to lower blood cholesterol. And flavonoids-the same antioxidants found in red wine, dark chocolate and nuts —reduce the risk of heart disease by 8%. Studies show that with every cup of tea you drink daily, you can lower your blood pressure, the risk of major cardiovascular events (such as heart attack and stroke) and the threat of death from heart disease.
Reduces the risk of stroke
Stroke-when there's a blockage in the blood vessels carrying blood to the brain-is the second leading cause of death globally. Drinking black tea may be one way to reduce your risk of stroke. Studies show that drinking at least two cups of tea daily may reduce the risk of stroke by 16% compared to people who do not drink tea.
Improves focus
Unlike some other types of tea, black tea has caffeine-about half the amount in coffee. It also contains an amino acid called L-theanine. The combination helps with alertness and focus. While caffeine on its own can induce a more jittery energy, the addition of L-theanine in black tea produces a stable and level type of energy. One smaller study examined how drinking black tea affects cognitive performance compared to drinking water. Participants who drank black tea performed better in executive function and memory tasks.
Lowers blood sugar levels
Drinking black tea without added sweeteners can decrease blood glucose and improve your body's ability to manage sugar. Research also shows that black tea improves blood sugar levels immediately following meals in normal and pre-diabetic adults.
Stimulating beverage
Black tea is a popular drink that is consumed worldwide for its stimulating properties. It contains caffeine, which stimulates the central nervous system and improves alertness, energy, and concentration.
Antioxidant activity
Black tea is rich in antioxidants such as flavonoids and polyphenols. These compounds help to neutralize free radicals and protect the body against damage from oxidative stress, which is known to contribute to chronic inflammation and various diseases.
Cardiovascular health
Some studies have suggested that drinking black tea may help to reduce the risk of heart disease and stroke. This may be due to the presence of flavonoids, which are thought to improve blood vessel function and reduce inflammation.
Digestive health
Black tea has been used traditionally to treat digestive problems such as diarrhea and nausea. Some studies have suggested that the polyphenols in black tea may help to prevent bacterial growth in the digestive tract and reduce inflammation.
Oral health
Black tea contains compounds known as theaflavins, which may help to prevent bacteria from sticking to the teeth and gums. This may help to reduce the risk of tooth decay and gum disease.
Skin health
Studies have suggested that the antioxidants in black tea may help to protect the skin against damage from UV radiation and pollution. It may also help to reduce inflammation and improve skin qualit
Darjeeling Black Teas
The northeastern region of Darjeeling on the border of Nepal and Bhutan is famous for three seasons of tea: the spring's First Flush, the early summer's Second Flush and the late summer and fall's Autumnal teas. Though they grow more subdued the farther they get from spring, all three seasonal teas have a charming rounded quality, a depth and a gentleness to rival Chinese black teas.
Ceylon Black Teas
Ceylon teas are grown in Sri Lanka. Its unique topography and climate allow for three types of tea, determined not by season but by altitude: low-grown, medium-grown and high-grown, each with its own unusual flavor profile. Ceylon was a British colony until it won independence in 1948, so while the country is now called Sri Lanka, the tea makers there have kept the name Ceylon for their teas. Ceylon teas can brew up light and bright like Lover's Leap or substantial like Kenilworth Garden. They make perfect afternoon teas and can handle milk and sugar.
Chinese Black Teas
Tea started in China, thus China has a large variety of black teas. Chinese black teas have all the mellow, sweetened effects of milk and sugar without requiring either. From the honey twinge of Golden Monkey and the Panyang teas to the chocolate of Keemuns and the smokiness of Lapsang Souchong, these teas have a range and character all their own.
Black Tea Blends
We have been master tea blenders for 40 years. It's our pleasure to bring you some of the world's finest teas in original, delicious blends. Here is just a sampling of our black tea blends.
Say Bye Bye Puffy Eyes
Are you always on-the-go and lacking sleep? Are your days too busy and nights too short? Whether you are drinking black tea on the way to work, at work, or at home after work, we have a special beauty hack just for you!
How:
Put two used tea bags warm and wet under your eyes for 10 minutes. Sit back and relax while the tea will helps to diminish dark circles and puffiness and relax the under eye. Leave on longer for an enhanced result. We all have 10 minutes a day to spare!
Hello Shiny Hair
Are you dealing with dry hair and split ends? Did you know that black tea can help give hair a natural shine?
How:
Use half a gallon of warm tea as a final rinse after shampooing. Tip: Add the mixture to a spray bottle for ease of use. Leave on for 10 minutes and then rinse again.
Create Your Own Toner
Create a healthy glow and give skin a boost of hydration with a make your own toner or moisturizer using your recycled black tea.
How:
You can also apply with a cotton ball and use it as a toner day and night. This will also help remove any excess oil
Reduce Redness And Inflammation
Tame your pimple with a recycled tea bag. Leave on for 2-5 minutes to reduce inflammation. The tea will help fight off the impurities that are causing that blemish for you throughout the day
Shine On
Clean your dirty pots and pans with a recycled tea bag.
How:
Fill your dirty pan with hot water and add 2 black tea bags and soak over night. The hot water works with the tea's tannic acide to soften and lift stubborn food particles. Hard part is done, now you will just need to rinse.
Make Your Own Face Mist Or Setting Spray
Black tea has strong antioxidants that help fight the free radicals that cause aging. It will help to draw out impurities and shrink pores.
How:
Add a tea bag to warm water in a spray bottle and spray on face twice a day.
May Improve Mental Alertness
Researchers from The Netherlands found that participants of a study who drank black tea had the strongest attention span and better auditory and visual attention (11). Teas, in general, contain l-theanine that modulates brain functions and the human attention process (12). The caffeine in black tea may also enhance mental alertness.
May Improve Bone Health
As you age, the strength of your bones starts to decline. However, scientists have observed that people who drink black tea can significantly restore bone density. For this reason, drinking black tea may also reduce the risk of fractures that most commonly occur in the elderly due to osteoporosisi . Rats that were given black tea extracts were found to have better bone density (13). Therefore, if you are 30, make black tea a part of your diet to preserve bone density, and prevent osteoporosis and the risk of fractures. Drinking tea, in general, was also found to reduce hip fracture risk (14).
May Reduce Parkinson's Risk
Parkinson's is a neurodegenerative diseasei that mostly affects older people. Research suggests that black tea polyphenols have a neuroprotective effect on the brain (15). In a study conducted at the National University of Singapore, scientists found that the caffeine in black tea was inversely associated with Parkinson's disease (16).
May Improve Digestive Health
A healthy gut can shield you from various diseases and disorders. Consuming black tea may help improve the count and variety of good gut microbes. The tea polyphenols may act as prebiotics and act as feed for the good gut bacteria. These polyphenols may also prevent the growth of other harmful bacteria in the gut. Black tea may also help treat stomach ulcers, and potentially reduce the risk of colorectal and esophageal/stomach cancers (17), (18). However, more studies in humans are warranted.
Rolling
Either by machine or hand, the leaves are shaped by rolling them. This process wrings out juices and helps facilitate oxidation. When the leaves are rolled, the cell walls are broken apart, hastening oxidation, just like when you cut an apple open, and it browns faster than if you hadn't cut it.
Oxidation
Black tea leaves must be oxidized. Oxidized is just a fancy way of saying that the leaves wither after being picked as they are exposed to oxygen. The leaves darken to a black or brown color in this chemical reaction. Oxidation can be controlled by adjusting the room temperature, and it is stopped by exposing the leaves to heat (steaming, pan-frying, or baking).
Picking
Black Tea leaves must be picked. The bud and top leaves are selected, and then they are sorted for uniformity
Withering
Passive oxidation begins once the leaves are plucked and left to wither. The leaves wilt and soften; this prepares them for rolling.
Firing
The final step is firing the leaves. Firing stops oxidation and removes moisture from the leaves. The finished loose leaf Black Tea is then ready to be enjoyed.
Store them in low temperature
The good way of storing food in refrigerator to keep them fresh is also can be applied to tea storage. When doing this, you'd better pack them in sealed package first to avoid odor and moisture which can damage tea color and taste. At the same time, another thing you should keep in mind is that long preservation in refrigerator can downgrade tea quality as well, even if the rate is slow. So, you should consume them as fast as you can. Generally, Black tea can be stored well in dry conditions with temperature blew 5 degrees Celsius for more than 1 year.
Store them in iron tins
One convenient way to store dry black tea leaves is to put them in a airtight “tins”. Before doing this, you should examine your container carefully to make sure that they are in good airtight condition without any leaks. This way is easy and low-cost but not a good choice for long-term storage.
Store them in vacuum flask
A vacuum flask is a container that is used to keep hot drinks hot or cold drinks cold. It has two silvery glass walls with a vacuum between them. Except for keeping water, it is also can be used for tea storage. Now, I will show you how to use it. Firstly, you need to clean them and let them dry. Secondly, fill your vacuum flask with dry leaves (gently and slowly) as much as you can to expel air vacuum flask out then close it with a cork. Thirdly, cover the cork with white wax then sticky tape to seal it tightly. Generally, benefiting from relatively moderate temperature, teas in vacuum flask can maintain fresh for relatively long time.
Charcoal-Sealed method of storing black tea
Charcoal possesses the characteristic of absorbing moisture and so some people take advantage of this to store black tea. The dry charcoal needed to be wrapped in a piece of clean cloth and then put in tea container such as a lidded earthen jar. Thereafter, you should examine them and replace them with dry new charcoal regularly to keep inner as dry as possible.Note: Charcoal is a black substance obtained by burning wood without much air.
Keep it in airtight ceramics Jar (clay pot)
There is another way of storing black tea you may be interested in. Firstly, prepare a small dry, clean clay pot with a small bag of lime powder inside. Secondly, put tea bags onto or around the small lime powder bag (which can soak up excessive water vapor) one by one until with no more room left. Thirdly, cover the pot with a bag of cotton as tightly as possible. To keep inner dry, the lime powders needed to be changed every one or two months. After a relatively long time, teas stored in a relatively long time can still have good taste without any mildew.
China Tea (Hunan) Co., Ltd. was established in 1950, is a state-owned professional tea supplier and manufacturer which is an affiliate of COFCO (China Oil & Foodstuffs Corporation), located in Wangcheng Economic and Technological Development Zone, city Changsha, Hunan province.Under the guidance of the strategy of "whole-industry-chain" of COFCO, the company has more than 20 tea plantations in the best tea production zone-Guzhang and Wuling mountain area, and many of them through the EU EEC2092/91 standard, the American NOP standard, the Japanese JAS standard, to make sure the quality from the first step of the tea production.The company's factory has 5 modern production lines and the automatic control system, the annual capacity is up to 10000 tons, be able to make sure the orders will be finished quickly and corresponded the standards.
Q: What Kinds of Tea Are There?
Q: Where Does Black Tea Come From?
Q: What Does Black Tea Taste Like?
Q: How To Brew Black Tea
Q: What you need to know about black tea?
Q: Why is tea called black tea?
Q: Is it OK to drink black tea everyday?
Q: What is better black tea or green tea?
Q: Does black tea detox your body?
Q: Does black tea burn belly fat?
Q: Is black tea an anti inflammatory?
Q: .What is the best time to drink black tea?
Q: Is black tea good for blood pressure?
Q: Is Earl Grey a black tea?
Q: Does black tea heal the gut?
Q: What tea shrinks belly fat?
Q: Is black tea good for your hair?
Q: How many cups of black tea a day is too much?
Q: Is black tea good for your kidneys?
Q: What tea kills inflammation?
